Food and Beverages and Arizona

Arizona Manager Title 4 Training & Certification Exam - Off Premise

Course by: 360 Training

SKU: FAB100450


This course explains the important elements for Arizona management off-sale liquor licenses. 

Learning Objectives

After completing this course, the student will be able to:

  • Identify the roles and functions of the Arizona Department of Liquor Licenses and Control.
  • Identify the ways in which the Arizona liquor laws are enforced.
  • Explain the powers of the State Liquor Board.
  • Explain dram shop liabilities.
  • Describe the regulations for licensed premises.
  • Identify the types of liquor licenses.

Quiz Information

Each quiz must the passed with a 70% or higher to proceed to the next lesson.

Final Exam Information 

The Final Exam must be passed with a 70% to get credit for completion of this course

Course Outline

  • Lesson 1: Introduction and Overview
  • Lesson 2: Licensed Premises and Liquor Licenses
  • Lesson 3: General Business Practices
  • Lesson 4: Disorderly Conduct, Acts of Violence, and Intoxicated Customers
  • Lesson 5: Minors and Civil Liability
Course Details
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